the fine pastry



Butter Croissant "marzipan"
Art.No. 33003

Butter Croissant "nut nougat"
Art.No. 33002

Butter Croissant "chocolate"
Art.No. 33001

Butter Croissant "ham & cheese"
Art.No. 33004

Butter Croissant "cheese"
Art.No. 33008

Butter Croissant "classic"
Art.No. 33011

Butter Croissant "apricot"
Art.No. 33009

Butter Croissant "marzipan"
Art.No. 33003
pre-proofed, frozen
Logistic data
Baking instruction

20-30 min.

170 °C

18-20 min.
frozen weight
90 g
pieces/carton
60
divided packaging
2x30
cartons/pallet
56
20-30 min.
170 °C
18-20 min.
Average nutritive values
per 100g
energy value | 1.426 kJ / 341 kcal |
---|---|
fat | 17,0 g |
of which saturated | 8,4 g |
carbohydrates | 38,0 g |
of which sugars | 11,0 g |
protein | 7,9 g |
salt | 0,92 g |

Butter Croissant "nut nougat"
Art.No. 33002
pre-proofed, frozen
Logistic data
Baking instruction

20-30 min.

170 °C

18-20 min.
frozen weight
90 g
pieces/carton
60
divided packaging
2x30
cartons/pallet
56
20-30 min.
170 °C
18-20 min.
Average nutritive values
per 100g
energy value | 1.540 kJ / 368 kcal |
---|---|
fat | 20,0 g |
of which saturated | 9,7 g |
carbohydrates | 39,0 g |
of which sugars | 13,0 g |
protein | 7,1 g |
salt | 0,91 g |

Butter Croissant "chocolate"
Art.No. 33001
pre-proofed, frozen
Logistic data
Baking instruction

20-30 min.

170 °C

18-20 min.
frozen weight
90 g
pieces/carton
60
divided packaging
2x30
cartons/pallet
56
20-30 min.
170 °C
18-20 min.
Average nutritive values
per 100g
energy value | 1.516 kJ / 363 kcal |
---|---|
fat | 19,0 g |
of which saturated | 10,0 g |
carbohydrates | 40,0 g |
of which sugars | 14,0 g |
protein | 6,8 g |
salt | 0,91 g |

Butter Croissant "ham & cheese"
Art.No. 33004
pre-proofed, frozen
Logistic data
Baking instruction

20-30 min.

170 °C

18-20 min.
frozen weight
100 g
pieces/carton
60
divided packaging
2x30
cartons/pallet
56
20-30 min.
170 °C
18-20 min.
Average nutritive values
per 100g
energy value | 1.226 kJ / 293 kcal |
---|---|
fat | 15,0 g |
of which saturated | 9,2 g |
carbohydrates | 29,0 g |
of which sugars | 3,2 g |
protein | 9,8 g |
salt | 1,31 g |

Butter Croissant "cheese"
Art.No. 33008
pre-proofed, frozen
Logistic data
Baking instruction

20-30 min.

170 °C

18-20 min.
frozen weight
100 g
pieces/carton
60
divided packaging
2x30
cartons/pallet
56
20-30 min.
170 °C
18-20 min.
Average nutritive values
per 100g
energy value | 1.287 kJ / 308 kcal |
---|---|
fat | 16,0 g |
of which saturated | 10,0 g |
carbohydrates | 31,0 g |
of which sugars | 3,3 g |
protein | 9,2 g |
salt | 1,30 g |

Butter Croissant "classic"
Art.No. 33011
pre-proofed, frozen
Logistic data
Baking instruction

20-30 min.

170 °C

18-20 min.
frozen weight
80 g
pieces/carton
90
divided packaging
3x30
cartons/pallet
40
20-30 min.
170 °C
18-20 min.
Average nutritive values
per 100g
energy value | 1.409 kJ / 337 kcal |
---|---|
fat | 17,0 g |
of which saturated | 11,0 g |
carbohydrates | 37,0 g |
of which sugars | 6,0 g |
protein | 8,1 g |
salt | 1,10 g |

Butter Croissant "apricot"
Art.No. 33009
pre-proofed, frozen
Logistic data
Baking instruction

20-30 min.

170 °C

18-20 min.
frozen weight
90 g
pieces/carton
60
divided packaging
2x30
cartons/pallet
56
20-30 min.
170 °C
18-20 min.
Average nutritive values
per 100g
energy value | 1.330 kJ / 317 kcal |
---|---|
fat | 13,0 g |
of which saturated | 8,3 g |
carbohydrates | 43,0 g |
of which sugars | 16,0 g |
protein | 6,3 g |
salt | 0,93 g |